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My husband loved this unexpected treat - since I am not a fishlover myself it is rarely on our menu, he however loves it and these tasty morsels went down very well!!! I made the mixture the evening before and refrigerated it, cooking them the next day, worked like a charm. All very easily put together and much appreciated!!! Thank you for sharing, made for Food Friends And Fun Think Pink 2014

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Karen Elizabeth October 16, 2014
Cajun Salmon Cakes With Lemon-Garlic Aioli