Cajun Salmon Cakes With Lemon-Garlic Aioli

READY IN: 21mins
Recipe by Luvs 2 Cook

I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries

Top Review by Karen Elizabeth

My husband loved this unexpected treat - since I am not a fishlover myself it is rarely on our menu, he however loves it and these tasty morsels went down very well!!! I made the mixture the evening before and refrigerated it, cooking them the next day, worked like a charm. All very easily put together and much appreciated!!! Thank you for sharing, made for Food Friends And Fun Think Pink 2014

Ingredients Nutrition

Directions

  1. To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
  2. To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
  3. Dredge patties in 1/2 cup breadcrumbs.
  4. Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
  5. Serve aioli over salmon.

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