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    You are in: Home / Recipes / Cajun Salmon Cakes With Lemon-Garlic Aioli Recipe
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    Cajun Salmon Cakes With Lemon-Garlic Aioli

    Cajun Salmon Cakes With Lemon-Garlic Aioli. Photo by Karen Elizabeth

    1/1 Photo of Cajun Salmon Cakes With Lemon-Garlic Aioli

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Luvs 2 Cook's Note:

    I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
    2. 2
      To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
    3. 3
      Dredge patties in 1/2 cup breadcrumbs.
    4. 4
      Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
    5. 5
      Serve aioli over salmon.

    Ratings & Reviews:

    • on October 16, 2014

      55

      My husband loved this unexpected treat - since I am not a fishlover myself it is rarely on our menu, he however loves it and these tasty morsels went down very well!!! I made the mixture the evening before and refrigerated it, cooking them the next day, worked like a charm. All very easily put together and much appreciated!!! Thank you for sharing, made for Food Friends And Fun Think Pink 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Salmon Cakes With Lemon-Garlic Aioli

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.8
     
    Calories from Fat 86
    32%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 69.2 mg
    23%
    Sodium 418.2 mg
    17%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 28.1 g
    56%

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