6 Reviews

Easy way to fix the salmon but we didn't like that combination of spices-seemed bitter (may have been our brand of cajun spices)

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mmjaparker November 11, 2009

Lots of flavour in this salmon and sooo easy to put together and quick too! love the combination of spices and will be making this again, thanks for posting.

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Derf November 09, 2009

I made this tonight for dinner and my dad & sister raved over the flavor (as did I). Not too spicy but had the kick we were looking for! This was my first time making salmon and I also loved the ease of this recipe. I doubled it but instead of 4 tsp's of spices I only used 3 which was perfect. Thanks:)

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Ang11002 July 30, 2009

This was VERY good. I had 2 filets, & it was just the right amount of seasoning. It was just a tad salty, but that may have been because of the type of cajun spice I used (Tony Chachere's Creole). It was delicious, thanks for posting. Definetily a keeper.

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------- December 28, 2007

I fixed this for dinner and DH said "This has become one of my most favorite salmon dishes yet." That's alot of words out of his mouth while he is busy eating. So that tells me he thought this was awesome! This is full of flavor and looks great plated. Next time I will lower the heat to prevent the salmon from turning so dark while cooking. It came out moist and flaky. I served it with steamed broccoli and a great tasting roasted potato dish Spicy Roasted Potatoes. Thanks, Chef Dudo for posting.

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teresas February 06, 2007

Another great salmon recipe from Zaar, thank you Chef Dudo. I made up double the spice mix so we'd have it ready for a quick meal next time. I'd like to try this with chicken next, it is such a great combination of spices.

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Ninna September 23, 2006
Cajun Salmon