Prep 5 mins
Cook 10 mins
Really moist and tasty chops! Just add garlic mashed potatoes and corn on the cob for a perfect meal.
- 2 butterfly boneless pork chops
- 1 1⁄2 tablespoons paprika
- 1 1⁄2 teaspoons sage
- 1 teaspoon salt
- 1 teaspoon pepper or 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 2 tablespoons oil
- Combine spices, mix well.
- Rub mixture thoroughly onto both sides of each chop.
- Pan fry in oil, cooking both sides, until done.
I doubled the amount of seasonsings and used 4 chops. The chops were rubbed well and placed in the refrigerator for several hours. About 30 minutes before cooking the chops they were placed on the counter top. Instead of pan frying, these were cooked on the grill. Everyone enjoyed them very much. Thanks for sharing.
This was great! Fast, super easy, and delicious! I used 4 pork loin chops using the single recipe, and there was still a little seasoning left over. Also, I used 1/2 teaspoon pepper and 1/2 teaspoon cayenne pepper rather than choosing one over the other. Thanks so much! This recipe saved me tonight!
I wanted to try this recipie but it did not say how long to cook on each side.. I will try one day then check doneness using meat themamtor, then post my results.