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1/1 Photo of Cajun Rub
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. Homemade rubs and marinades enrich the flavor and aroma of meat, chicken, fish and vegetables, especially when barbecuing or roasting.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 1
The following items or measurements are not included: