Cajun Rub

READY IN: 5mins
Recipe by Baby Kato

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. Homemade rubs and marinades enrich the flavor and aroma of meat, chicken, fish and vegetables, especially when barbecuing or roasting.

Top Review by momaphet

This was very tasty, I used it to jazz up some grilled shrimp. I really like the inclusion of the celery salt (I make my own with less salt then the commercial brands), and the allspice. Made for ZWT 9 by one of The Appliance Killers

Ingredients Nutrition


  1. Using your mortar and pestle, pound all the ingredients until fine and well combined.
  2. Store in an airtight container in the refrigerator for 12 month.

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