Cajun Rub
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 Cup
ingredients
- 1⁄4 cup coarse salt (Kosher or Sea)
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 2 tablespoons paprika
- 1 tablespoon fresh ground black pepper
- 1 tablespoon fresh ground white pepper
- 1 -3 teaspoon cayenne pepper (to taste)
directions
- Toss all that in a jar and SHAKE IT!
- Good for 6 to 8 lbs of meat or seafood.
- Keeps freshest up to 6 months.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!