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    You are in: Home / Recipes / Cajun Rub Recipe
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    Cajun Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Karen From Colorado's Note:

    Use for beef, pork, poultry before grilling.

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    Ingredients:

    Yield:

    teaspoons

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a small bowl.
    2. 2
      Rub evenly over desired meat.

    Ratings & Reviews:

    • on June 09, 2014

      45

      Good on chicken thighs! Quite peppery for delicate palates but it is Cajun after all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007

      55

      Loved the rub. Used it on a tri tip roast. First I covered the roast in a chipotle sauce, added the rub and a few rosemary springs. It was a big hit! Making it again tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Rub

    Serving Size: 1 (18 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6.5
     
    Calories from Fat 0
    12%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 166.8 mg
    6%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 0.2 g
    0%

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