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    You are in: Home / Recipes / Cajun Roasted Turkey or Chicken Recipe
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    Cajun Roasted Turkey or Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 17, 2013

      Very flavorful and moist. I had a huge whole boneless, skinless chicken breast so I cut the seasoning in half and put a little water in the bottom of the pan under the rack. I cooked it to 170 degrees internal temp, covered it with foil and let it sit while I cooked my sides, then sliced it on the diagonal. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      I made this in my new roaster I received for Christmas and it was fantastic. We all enjoyed the flavor and it was so easy to make. I had a whole chicken and it was done after about 1 hour 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

    • on October 07, 2007

      Made this many times already, but hadn't rated it. It's da Bomb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006

      I used chicken thighs instead of a whole chicken & baked for about 1 hour. OMG, how delicious!!!! And so easy! DH was pleased that I seasoned the chicken meat as well as the skin since he (GASP) removes the skin. Everybody loved this, even THE PICKY ONE. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cajun Roasted Turkey or Chicken

    Serving Size: 1 (564 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 771.7
     
    Calories from Fat 328
    42%
    Total Fat 36.5 g
    56%
    Saturated Fat 9.0 g
    45%
    Cholesterol 294.8 mg
    98%
    Sodium 463.3 mg
    19%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.4 g
    17%
    Protein 99.3 g
    198%

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