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    You are in: Home / Recipes / Cajun Roasted Turkey Breast Recipe
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    Cajun Roasted Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    ratherbeswimmin''s Note:

    In 'Make It Fast, Cook It Slow' by Stephanie O'Dea

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a 5-6 quart slow cooker.
    2. 2
      If desired, remove skin from the turkey breast.
    3. 3
      In a small bowl, combine the pepper, salt, cayenne, onion powder, paprika, thyme, nutmeg, and rosemary.
    4. 4
      Rub the mixture all over the turkey.
    5. 5
      Place the turkey into the slow cooker.
    6. 6
      If you have any extra mixture left in the bowl, sprinkle it on top.
    7. 7
      Add the chicken broth.
    8. 8
      Cover and cook on low for 6-8 hours, or on high for 4-5 hours.

    Ratings & Reviews:

    • on November 16, 2011

      Very simple, and very tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Roasted Turkey Breast

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.2
     
    Calories from Fat 219
    39%
    Total Fat 24.4 g
    37%
    Saturated Fat 6.6 g
    33%
    Cholesterol 221.1 mg
    73%
    Sodium 825.1 mg
    34%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 76.0 g
    152%

    The following items or measurements are not included:

    fresh rosemary

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