Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

In 'Make It Fast, Cook It Slow' by Stephanie O'Dea


  1. Use a 5-6 quart slow cooker.
  2. If desired, remove skin from the turkey breast.
  3. In a small bowl, combine the pepper, salt, cayenne, onion powder, paprika, thyme, nutmeg, and rosemary.
  4. Rub the mixture all over the turkey.
  5. Place the turkey into the slow cooker.
  6. If you have any extra mixture left in the bowl, sprinkle it on top.
  7. Add the chicken broth.
  8. Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
Most Helpful

Very simple, and very tasty

grammydube November 16, 2011