Cajun Roast Potatoes

READY IN: 1hr 5mins
Recipe by Marie

Spicy potato wedges to compliment your meat or seafood main dish. Recipe found on the Web.

Top Review by Sandaidh

These are very good, although a bit too spicyhot for my tongue. I'll definately make them again, cutting down the paprika and cayenne a bit.

Ingredients Nutrition


  1. Preheat oven to 450°.
  2. Peel potatoes, wash and pat dry.
  3. Cut each potato into 8 lengthwise wedges.
  4. Stir together oil, shallots, garlic, salt, paprika, cayenne pepper and black pepper.
  5. Add potatoes and coat evenly with oil mixture.
  6. Place in roasting pan and bake until golden brown and tender, about 45 minutes.
  7. Turn potatoes every 15 minutes.
  8. Transfer to serving dish and top with parsley.

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