Cajun Roast Potatoes

"A good tasty low fat recipe to have as a side dish or to just eat dipped in sour cream if you don't want the diet part."
 
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photo by Hey Jude photo by Hey Jude
photo by Hey Jude
Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 200 deg C.
  • Peel potatoes, and cut them lengthwise into 8 wedges.
  • Place on ungreased oven tray.
  • Toss potatoes with all ingredients until evenly coated.
  • Bake for approx 50 mins turning the wedges half way through cooking time.
  • Serve immediately.

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Reviews

  1. Very good! My family enjoyed them. Dont spay the pan with a non-stick spay it made the potatoes too crispy and chewy. The directions specifically note that it should be ungreased but figured it wouldn't hurt. Oh well, live and learn, right!
     
  2. Great tasting potatoes and so easy to make.! Thanks so much for posting.
     
  3. I made this as a snack, my friends and I couldn't get enough of it. I will definitely be making this a regular dish.
     
  4. This was really tasty. Thank you! I sliced the potatoes into really thin wedges and it turned out nice and crispy. I am definitely making this again.
     
  5. These were very good! I served them this evening (along side almond chicken fingers and peas). I made 2 changes - instead of wedges I did chunks of potatoes (small chunks) so they were almost the size of "fried" potatoes. And I wasn't sure what ground red pepper was?? So I used chili powder. Mine took way less than 50 minutes (more like 25), but that's probably because I diced mine into chunks, rather than bigger wedges. We really enjoyed them - thanks!
     
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Tweaks

  1. These were wonderful. I used fresh parsley and subbed a cajun spice blend for the red pepper flakes. Even the kids (who will usually not eat anything with green specks on it!) devoured them.
     

RECIPE SUBMITTED BY

Our dear friend Latchy passed away from acute myeloid leukemia in August 2006, after being diagnosed with the disease in October 2005. She was a dear friend to many Recipezaar members throughout the world and she will be greatly missed. Latchy was a great chef; and her speciality was Asian food. She loved wine and cheese, but wasn’t fussed on desserts. She had a great sense of humour and was the life of any party. Latchy was her childhood nickname, and those of us who knew her real name still called her ‘Latch’. We loved her. With the permission of Latchy’s daughter, here is the eulogy read at her funeral (edited slightly to maintain the family’s privacy). Recipezaar and her Recipezaar chat group, the ‘Tipsy Tarts’ were represented at the funeral by Latchy’s close Zaar friends, Mummamills, Chrissyo and Liara: “Latchy, was born in Melbourne in 1939. In her younger years she led a very energetic life and was very involved in swimming and dancing. She had the opportunity to compete in the 1956 Olympics but couldn’t be fussed to do the training and preferred to enjoy herself instead. Latchy met her late husband, Bruce, in Melbourne. Bruce being with the army, they started their life of travel together and extended their family. Their first child was born in Perth, their second in New Guinea and their third child, in Melbourne. They also lived in Newcastle, Sydney, and Singapore before settling in Brisbane. It was in Singapore that her love of cooking, sewing and craft began. Latchy broke military protocol for dining-in nights. Women were finally allowed to attend. One day, Bruce was watching a TV program about sailing around the world. On the program when the wife was told of this plan she said “No Way”, but Latchy said, “When are you going to start?” So, Bruce retired from the army to begin building a 54 foot steel ketch in the back yard, learning as he went. Latchy worked for many years until they finally set off around the world in 1987. They got as far as Malaysia and loved it so much they didn’t go any further. They loved the lifestyle, the people and the food and only came back when Bruce fell ill. After Bruce passed away, Latchy developed her talents, such as painting, and became involved with her family and grandchildren. About 7 years ago, she decided to make her life in Hervey Bay, a beach-side retirement town in Queensland, Australia. She loved the lifestyle, the people and became very involved in the community life. Latchy started volunteering with tax help, then the multicultural respite where she put her cooking skills to use and then with Legacy (an organization which supports the widows of servicemen and ex-servicemen). Latchy opened up a new world by learning about computers and the internet and she met her great friends, the Tipsy Tarts through the website Recipezaar. Latchy was a strong, independent, funny, straight forward and loving mother, grandmother and friend, and we will miss her greatly.”
 
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