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    You are in: Home / Recipes / Cajun Roast Potatoes Recipe
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    Cajun Roast Potatoes

    Cajun Roast Potatoes. Photo by Hey Jude

    1/1 Photo of Cajun Roast Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Latchy's Note:

    A good tasty low fat recipe to have as a side dish or to just eat dipped in sour cream if you don't want the diet part.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 deg C.
    2. 2
      Peel potatoes, and cut them lengthwise into 8 wedges.
    3. 3
      Place on ungreased oven tray.
    4. 4
      Toss potatoes with all ingredients until evenly coated.
    5. 5
      Bake for approx 50 mins turning the wedges half way through cooking time.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on October 01, 2008

      55

      Very good! My family enjoyed them. Dont spay the pan with a non-stick spay it made the potatoes too crispy and chewy. The directions specifically note that it should be ungreased but figured it wouldn't hurt. Oh well, live and learn, right!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2008

      55

      Great tasting potatoes and so easy to make.! Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      55

      I made this as a snack, my friends and I couldn't get enough of it. I will definitely be making this a regular dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cajun Roast Potatoes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 21
    18%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 8.9 mg
    0%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.2 g
    4%
    Protein 2.7 g
    5%

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