Was this ever good! Ate the leftovers for breakfast. I used the recommended vinaigrette recipe, which was crucial to the taste. I made no changes to this recipe at all.
Excellent dish. My daughter really enjoyed the heat in this rice recipe. I also used your Vinaigrette to go with it. Made for Cajun Photo Forum Event.
I made this to serve alongside baked tilapia and thought it a flavorful side dish. It is very colorful & spicy. I enjoyed the heat level especially paired with a mild entree. I did use Lindas Creole Vinaigrette and Lindas Cajun Spice Mix. Made for Fall '09 Pick A Chef.
This was a great addition to an already awesome dinner the salad with the Creole dressing, and the cajun shrimp - prefect that's all I have to say thanks Karen - awesome - made for veggie swap!!
A very tasty and colorful salad. Lots of crunchy vegetables and spicy flavor from the vinaigrette. The heat kind of sneaks up on you! I used both Lindas Cajun Spice Mix and Lindas Creole Vinaigrette to make this. We'll make this again. Thanks Karen Elizabeth. Made for ZWT5.
We really enjoyed this rice salad- the flavours blended beautifully. I left out the tabasco and celery but other than that, made as written. The rice ended up being about 7/8 of a cup raw, so I used 1 3/4 cups of water. I used Lindas Creole Vinaigrette which worked really nicely. Thanks for a lovely side dish!