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    You are in: Home / Recipes / Cajun Rice Pilaf (Rice Cooker) Recipe
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    Cajun Rice Pilaf (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Impera_Magna's Note:

    Recipe is from B. Mills & A. Ross' "Desperation Dinners" column in the {Raleigh NC) News & Observer. Posting b/c I want to be able to find the recipe.... sounds delicious! NOTE: Stove top instructions are included in the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour chicken broth into rice cooker.
    2. 2
      Crumble bouillon cube to a powder and add to broth.
    3. 3
      Add olive oil, garlic, Cajun seasoning, Worcestershire, and pepper.
    4. 4
      Add bacon bits, diced onion, diced celery, and rice. Stir well.
    5. 5
      Turn rice cooker on ad cook until machine shuts off (or shifts to WARM mode) and rice is tender, about 20-25 minutes.
    6. 6
      Stir and fluff rice with fork (or paddle utensil provided with rice cooker) and serve.
    7. 7
      STOVETOP INSTRUCTIONS: Add all ingredients, except rice, to medium saucepan and bring to boil over high heat. Reduce heat to low, add rice, cover, and cook until rice is tender, appx 17 minutes. Stir and fluff rice with fork and serve.
    8. 8
      NOTES: You may add up to 1/3 c additional veggies, such as diced bell peppers or cooked red beans.

    Ratings & Reviews:

    • on July 01, 2010

      55

      This was great. I didn't use the beef bouillon, or celery, because I was out. But did everything else as written. Doubled the recipe and very little was left for 6 people.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2011

      55

      Great tasting rice. It was easy to throw in the rice cooker, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Rice Pilaf (Rice Cooker)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 59
    23%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.7 mg
    1%
    Sodium 731.7 mg
    30%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 7.9 g
    15%

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