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    You are in: Home / Recipes / Cajun Rice Eggs N Ham Breakfast Skillet Recipe
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    Cajun Rice Eggs N Ham Breakfast Skillet

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 19, 2013

      Oh yummy! I actually lowered the servings to 1 and then to 1/2 cup of the rice and all else accordingly. It was still a big brekkie for me but oh so good. I used leftover rice, some baked ham that was in the freezer. This is substantial enough to keep you going for a long while and in my opinion it's quite suitable for any meal of the day. The seasoning was spot on for me in this dish. In short, I loved it. Thanks Deb :D

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    • on September 30, 2014

      Saved this a while ago and was waiting until I had some left over rices as DH loves cajun food. Well we were not disappointed and he's already asking me to make it again. I did make changes due to what i had on hand, but don't think it made any difference in the great taste. Used white rice and a red bell pepper and sausage instead of ham. For the creole spice used Emeril's Creole Seasoning then followed the amounts as directed. Just right for us with. Will be using this one again and again.

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    • on September 07, 2013

      Great breakfast for the two of us. Loved the spice and used up some veggies and rice in the frig.

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    • on September 06, 2013

      Very yummy. I did reduce the rice to 1 cup and it was more than enough for 2 people. DH and I enjoyed this very much for supper. Made for ZWT9 Family Picks.

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    Nutritional Facts for Cajun Rice Eggs N Ham Breakfast Skillet

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 109
    30%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 384.1 mg
    128%
    Sodium 585.1 mg
    24%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.3 g
    5%
    Protein 21.9 g
    43%

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