Prep 10 mins
Cook 10 mins
This is a great way to use left over rice and meat. Posted for ZWT 9 and was posted to the web by dinaispo.
- cooking spray
- 3 scallions, chopped
- 1 1⁄2 cups cooked brown rice
- 1⁄3 cup ham, pre-cooked and chopped
- 1 garlic clove, minced
- red pepper flakes, to taste
- creole seasoning, to taste
- 2 tablespoons celery, finely chopped
- 3 tablespoons green bell peppers, finely chopped
- 4 large eggs
- 1⁄2-1 ounce water
- 1 dash salt
- 1 dash black pepper
- Take a 9" heavy bottomed iron skillet or (less preferable) non-stick skillet and spray with cooking spray. Heat on medium flame.
- Chop 3 medium scallions and mince one garlic clove, then add to skillet. Reduce flame to medium low.
- Chop celery and green bell pepper together, and add to skillet. toss or stir vegetables around, so they do not burn.
- Then chop the ham and add to skillet. Allow to cook for one minute. Add the cooked rice to skillet and stir all ingredients.
- Add Creole seasoning and red pepper flakes according to taste.
- Allow to cook for two-three minutes, or until rice is heated through. While cooking, crack 4 large eggs in a bowl and whisk with water, salt, and pepper. Add egg mixture to rice and stir.
- Keep stirring to either a soft or hard scramble, according to taste.
Oh yummy! I actually lowered the servings to 1 and then to 1/2 cup of the rice and all else accordingly. It was still a big brekkie for me but oh so good. I used leftover rice, some baked ham that was in the freezer. This is substantial enough to keep you going for a long while and in my opinion it's quite suitable for any meal of the day. The seasoning was spot on for me in this dish. In short, I loved it. Thanks Deb :D
Saved this a while ago and was waiting until I had some left over rices as DH loves cajun food. Well we were not disappointed and he's already asking me to make it again. I did make changes due to what i had on hand, but don't think it made any difference in the great taste. Used white rice and a red bell pepper and sausage instead of ham. For the creole spice used Emeril's Creole Seasoning then followed the amounts as directed. Just right for us with. Will be using this one again and again.
Great breakfast for the two of us. Loved the spice and used up some veggies and rice in the frig.