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    You are in: Home / Recipes / Cajun Rice Eggs N Ham Breakfast Skillet Recipe
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    Cajun Rice Eggs N Ham Breakfast Skillet

    Cajun Rice Eggs N Ham Breakfast Skillet. Photo by PaulaG

    1/1 Photo of Cajun Rice Eggs N Ham Breakfast Skillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Debbwl's Note:

    This is a great way to use left over rice and meat. Posted for ZWT 9 and was posted to the web by dinaispo.

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    Units: US | Metric


    1. 1
      Take a 9" heavy bottomed iron skillet or (less preferable) non-stick skillet and spray with cooking spray. Heat on medium flame.
    2. 2
      Chop 3 medium scallions and mince one garlic clove, then add to skillet. Reduce flame to medium low.
    3. 3
      Chop celery and green bell pepper together, and add to skillet. toss or stir vegetables around, so they do not burn.
    4. 4
      Then chop the ham and add to skillet. Allow to cook for one minute. Add the cooked rice to skillet and stir all ingredients.
    5. 5
      Add Creole seasoning and red pepper flakes according to taste.
    6. 6
      Allow to cook for two-three minutes, or until rice is heated through. While cooking, crack 4 large eggs in a bowl and whisk with water, salt, and pepper. Add egg mixture to rice and stir.
    7. 7
      Keep stirring to either a soft or hard scramble, according to taste.

    Ratings & Reviews:

    • on July 19, 2013


      Oh yummy! I actually lowered the servings to 1 and then to 1/2 cup of the rice and all else accordingly. It was still a big brekkie for me but oh so good. I used leftover rice, some baked ham that was in the freezer. This is substantial enough to keep you going for a long while and in my opinion it's quite suitable for any meal of the day. The seasoning was spot on for me in this dish. In short, I loved it. Thanks Deb :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2013


      Great breakfast for the two of us. Loved the spice and used up some veggies and rice in the frig.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013


      Very yummy. I did reduce the rice to 1 cup and it was more than enough for 2 people. DH and I enjoyed this very much for supper. Made for ZWT9 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Rice Eggs N Ham Breakfast Skillet

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 358.1
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 3.8 g
    Cholesterol 384.1 mg
    Sodium 585.1 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 3.9 g
    Sugars 1.3 g
    Protein 21.9 g

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