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    You are in: Home / Recipes / Cajun Rice Dressing Recipe
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    Cajun Rice Dressing

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 01, 2011

      It takes a little time to put together but great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      This is a great recipe that I've been making for years. I've adapted it a little. I only use half the liver which I cut really, really small after it's been sauteed. I use brown which I cook prior. (it also eliminates the need for broth) I boil the rice in a lot off water and drain it when its almost done so it won't get mushy later. I then mix sauteed veggies, meat, & rice in a crock...at this point I taste for salt. Set it on low for a few hours or more depending or when you need it. The crock pot really makes all the flavors come together. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cajun Rice Dressing

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.6
     
    Calories from Fat 120
    27%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 157.6 mg
    52%
    Sodium 846.1 mg
    35%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 20.6 g
    41%

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