It takes a little time to put together but great recipe!
This is a great recipe that I've been making for years. I've adapted it a little. I only use half the liver which I cut really, really small after it's been sauteed. I use brown which I cook prior. (it also eliminates the need for broth) I boil the rice in a lot off water and drain it when its almost done so it won't get mushy later. I then mix sauteed veggies, meat, & rice in a crock...at this point I taste for salt. Set it on low for a few hours or more depending or when you need it. The crock pot really makes all the flavors come together. Thanks for posting!