Cajun Rib-Eye Steaks

Submitted by lazyme

"This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times."

 

• Ready In: 26mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 cup vegetable oil
• 1 onion, thinly sliced
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1⁄2 teaspoon black pepper
• 48 ounces rib eye steaks

• Rub

• 1 tablespoon paprika
• 1 1⁄2 teaspoons cayenne
• 1 teaspoon salt
• 1⁄2 teaspoon white pepper

directions

1. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
2. Add steaks to marinade, turning to coat.
3. Spoon half of sliced onion evenly over steaks.
4. Cover and refrigerate overnight.
5. Prepare barbecue (medium-high heat) or preheat broiler.
6. Remove steaks from marinade.
7. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
8. Sprinkle each side of each steak with 1 teaspoon spice mixture.
9. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
10. Cut each steak in half.
11. Divide steaks among plates; serve.

Reviews

[Realtor by day, Chef by night]

Yum a num! We loved these steaks! I used t-bones cause that's what I had here. I only used a half tsp of cayenne cause we're big sissies when it come to hot stuff. They still had lots of flavor. Thanks lazyme! Made for ZWT5 for the Kitchen Witches.

 

[NorthwestGal]

This was a wonderful cajun dish. I thought the spices blended well together, and it broiled up nicely. Thanks for sharing, lazyme. Made for ZWT5.

 

[Mama Cee Jay]

Full of flavor and spice! I served this with fresh greens topped with Recipe #200669. It was a wonderful outdoor meal. Prepared for ZWT5 Team Jammin Java Jivers.

 

[diner524]

Oh yummy!!! What a great way to make a ribeye!! I made this last night for dinner, along with baked potato and salad. Since this was to serve one, I just eyeballed the ingredients and probably cut back a little on the cayenne pepper, because I am a whimp!!! It didn't say what to do with the leftover onion mixture, so I put it in a pan and sauteed them for a bit and served on the side with the steak. Thanks for sharing Lazyme!!! :-) Made for ZWT cajun region!!