4 Reviews

Yum a num! We loved these steaks! I used t-bones cause that's what I had here. I only used a half tsp of cayenne cause we're big sissies when it come to hot stuff. They still had lots of flavor. Thanks lazyme! Made for ZWT5 for the Kitchen Witches.

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Realtor by day, Chef by night June 05, 2009

This was a wonderful cajun dish. I thought the spices blended well together, and it broiled up nicely. Thanks for sharing, lazyme. Made for ZWT5.

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NorthwestGal June 05, 2009

Full of flavor and spice! I served this with fresh greens topped with Babzy's Salad Dressing. It was a wonderful outdoor meal. Prepared for ZWT5 Team Jammin Java Jivers.

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Mama Cee Jay May 29, 2009

Oh yummy!!! What a great way to make a ribeye!! I made this last night for dinner, along with baked potato and salad. Since this was to serve one, I just eyeballed the ingredients and probably cut back a little on the cayenne pepper, because I am a whimp!!! It didn't say what to do with the leftover onion mixture, so I put it in a pan and sauteed them for a bit and served on the side with the steak. Thanks for sharing Lazyme!!! :-) Made for ZWT cajun region!!

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diner524 May 27, 2009
Cajun Rib-Eye Steaks