This is great -- we eat it on tuna burgers.
Very good. I get asked to make this all the time. I have made modifications as I go along, usually because I am missing ingredients or in an attempt to make it healthier. I have used yogurt or cucumber dill yogurt salad dressing as the base, I also add garlic and have substituted ketchup or salsa for the chili sauce because I was out.
SO YUMMY! served this with crab cake appetizers, everyone loved it & couldn't believe I made it myself! easy & delicous!