3 Reviews

This is great -- we eat it on tuna burgers.

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mleog December 17, 2002

Very good. I get asked to make this all the time. I have made modifications as I go along, usually because I am missing ingredients or in an attempt to make it healthier. I have used yogurt or cucumber dill yogurt salad dressing as the base, I also add garlic and have substituted ketchup or salsa for the chili sauce because I was out.

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Kimmer22 April 10, 2011

SO YUMMY! served this with crab cake appetizers, everyone loved it & couldn't believe I made it myself! easy & delicous!

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ClaireBear123 December 27, 2007
Cajun Remoulade Sauce