Total Time
3mins
Prep 3 mins
Cook 0 mins

A spicy little sauce to top off any kind of fried fare... Try it as a dip for pretzels or veggies. It's like ketchup...many many uses!

Directions

  1. Mix all ingredients together.
  2. Cover and refrigerate up to 3 days.
  3. Use on fried fish, french fries-- use your imagination!
Most Helpful

This is great -- we eat it on tuna burgers.

mleog December 17, 2002

Very good. I get asked to make this all the time. I have made modifications as I go along, usually because I am missing ingredients or in an attempt to make it healthier. I have used yogurt or cucumber dill yogurt salad dressing as the base, I also add garlic and have substituted ketchup or salsa for the chili sauce because I was out.

Kimmer22 April 10, 2011

SO YUMMY! served this with crab cake appetizers, everyone loved it & couldn't believe I made it myself! easy & delicous!

ClaireBear123 December 27, 2007