Cajun Remoulade Sauce

"I was first introduced to Remoulade Sauce by Galley Wench and was fascinated with it. Was making some crab cakes today for my SIL and DD and wanted to try to make my own. This is a combination of 3-4 recipes and I thought it turned our really well."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime photo by PalatablePastime
photo by mersaydees photo by mersaydees
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
1hr 5mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Mix everything together.
  • Cover and refrigerate for 1-2 hours.
  • Enjoy.

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Reviews

  1. This is THE BEST Remoulade recipe ever. I made it exactly as posted. Served with toasted bagels and smoked salmon, cream cheese and a little red onion - topped with this sauce. YUM-YUM!!
     
  2. I made this with Fage Greek Yogurt and it was AMAZING with crab cakes!
     
  3. i liked it but no one else did and i made it just as directed.
     
  4. I was looking for a quick to make remoulade sauce that did not require a lot of chopping or prep. This fit the bill and tasted great on our Shrimp Po' Boys. Thanks!
     
  5. This is an excellent recipe! I made this to go with the crab cakes, recipe #126575, and it was the perfect compliment. We also fried some fish that it was great with. Perfect amount of spices! Thanks for sharing!
     
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RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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