Cajun Reds
photo by Derf2440
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 tablespoons butter
- 1 cup grape tomatoes
- 1 medium red bell pepper, chopped
- 1⁄4 cup chopped red onion
- 1 tablespoon cajun seasoning
- hot sauce (Tabasco, red or green) (optional)
directions
- In small skillet, melt butter; add tomatoes, red pepper and onion.
- Sprinkle with the Cajun seasoning.
- Over medium heat, cook, stirring occasionally, for 10-12 minutes or until done to your likeness.
- Serve with hot sauce, if desired.
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Reviews
-
Very spicy delicious dish! Loved it and will certainly be making it again, lovely way to us up our cherry tomatoes. To cut back a bit on the calories I used just 1 tablespoon of olive oil rather than the butter, We didn't think it needed the taobasco sauce, it was just right with just the amount of cajun seasoning. Thanks for posting.
RECIPE SUBMITTED BY
NoSpringChicken
United States
The proud wife of one of those legendary Iwo Jima Marines, I am 75 years old, mother of four wonderful children, grandmother of seven perfect grandchildren, grandmother of one "bonus" step-grandson (he is perfect, too)a cancer survivor, a quilter and a collector of cookbooks. My cookbook collection is stabilized at about 350, for I have learned to give an undesirable one to Good Will every time I acquire a new one.