5 Reviews

Delicious, but a little spicy for me. We grilled it using a cast iron skillet. It was simple to make, but next time, I will decrease the amount of cayenne pepper.

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JennK February 18, 2009

simple, easy, and delicious

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Hardball_420 December 12, 2009

Being from Louisiana we love blackened fish and this recipe was excellent. Flavor and texture was perfect. Other than using regular olive oil, made exactly as written.

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Little_Sister April 01, 2009

Phenominal recipe! Guests LOVED it. I made it at a friend's house, and did not have my cast iron skillet, so used a non-stick pan. 'Still worked great. Presented it adorned with a tomato-onion-green pepper sauce with some kick. It was tender, flakey, and perfectly spiced. I will definitely make this again. I think my friends will actually force me to do so... Thanks.

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Todd B November 12, 2005

good if you like blackened seafood,gonna try it with the spices but in the oven next time

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koala03 July 30, 2004
Cajun Red Snapper