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    You are in: Home / Recipes / Cajun Red Snapper Recipe
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    Cajun Red Snapper

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 18, 2009

      Delicious, but a little spicy for me. We grilled it using a cast iron skillet. It was simple to make, but next time, I will decrease the amount of cayenne pepper.

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    • on December 12, 2009

      simple, easy, and delicious

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    • on April 01, 2009

      Being from Louisiana we love blackened fish and this recipe was excellent. Flavor and texture was perfect. Other than using regular olive oil, made exactly as written.

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    • on November 12, 2005

      Phenominal recipe! Guests LOVED it. I made it at a friend's house, and did not have my cast iron skillet, so used a non-stick pan. 'Still worked great. Presented it adorned with a tomato-onion-green pepper sauce with some kick. It was tender, flakey, and perfectly spiced. I will definitely make this again. I think my friends will actually force me to do so... Thanks.

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    • on July 30, 2004

      good if you like blackened seafood,gonna try it with the spices but in the oven next time

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    Nutritional Facts for Cajun Red Snapper

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 81
    29%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 90.0 mg
    30%
    Sodium 124.8 mg
    5%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 44.9 g
    89%

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