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    You are in: Home / Recipes / Cajun Red Beans & Rice Recipe
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    Cajun Red Beans & Rice

    Cajun Red Beans & Rice. Photo by Jb Tyler, TX

    1/1 Photo of Cajun Red Beans & Rice

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Jb Tyler, TX's Note:

    Great Red Beans and Rice recipe. A friend of mine gave me this recipe several years ago and I am posting here for safe keeping. I realize this is a very Southern dish and I hope ingredients are available ....I have used a different type of bean when I couldn't find the traditional red beans. Of course hot sauce is necessary in this recipe! I serve it on the side. Preperation time does not include the beans that soak overnight.

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    Ingredients:

    Serves: 15-20

    Yield:

    Gallon

    Units: US | Metric

    Directions:

    1. 1
      Drain red beans, rinse and in a large soup pot combine the beans, and water. Bring to a boil and cook 45 minutes. Add all vegetables, shortening, tomatoes, and seasonings. Cook 1 hour, covered. Stir occasionally.
    2. 2
      Add sausage and cook 45 minutes, or until the beans are cooked.
    3. 3
      Serve with a few tablespoons of rice on top and (optional) dashes of "Louisania Hot Sauce".

    Ratings & Reviews:

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    Nutritional Facts for Cajun Red Beans & Rice

    Serving Size: 1 (198 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 94
    33%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 19.9 mg
    6%
    Sodium 1038.7 mg
    43%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.1 g
    16%
    Protein 9.6 g
    19%

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