Cajun Red Beans and Rice

READY IN: 30mins
Recipe by Kaarin

This is not authentic, I know, but it's so good! I guess you could call it a Wisconsin version of cajun.

Top Review by Wing-Man

We had a party with a food theme of Cajun/Creole and these were a hit. A keeper of a recipe. Thanks for posting.

Ingredients Nutrition

Directions

  1. Brown the sausage and onion. Drain. Put back over medium heat and add the peppers, garlic,beans, tomato, cajun seasoning, oregano, thyme and water.
  2. Bring to a boil, then reduce heat and simmer 10 minutes, stirring as needed. Add the wine and hot sauce and cook 1 minute more. Salt and pepper to taste.
  3. Serve over rice and garnish with green onions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a