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    You are in: Home / Recipes / Cajun Red Beans and Rice Recipe
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    Cajun Red Beans and Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 01, 2013

      My favorite beans and rice product changed formula to something terrible. This recipe is so good I don't think I'll miss my old store-bought ready-mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      We enjoyed this recipe! I used canned kidney beans made for a very quick meal. Used a hot italian sausage, love the peppers and celery in this only used 3 cloves of garlic. The bay leaf and the thyme in the rice had nice flavor. Next time I make this I will increase the green pepper. Thanks so much for sharing this recipe. Made for the Ragin' cajun/cerole challenge in the photo forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      Loved this... I used red beans from a can to skip that step but other than that i just followed the recipe. Will make again. Also, i took some of the left overs, hollowed out the middle of a sub and dropped the leftovers in the middle. Made for a great sandwich for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cajun Red Beans and Rice

    Serving Size: 1 (528 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.1
     
    Calories from Fat 128
    21%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 15.2 mg
    5%
    Sodium 872.7 mg
    36%
    Total Carbohydrate 94.1 g
    31%
    Dietary Fiber 14.0 g
    56%
    Sugars 5.6 g
    22%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    andouille sausages

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