Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Nice quick recipe for lunch or a light supper using ground turkey.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Lightly grease 10-inch pie plate.
  2. In large skillet over medium-high heat, heat oil. Add onion; sauté about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.
  3. In medium bowl, combine baking mix, eggs and water; mix well.
  4. Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.
  5. Bake 35 to 40 minutes until quiche is cooked through and golden.

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