Cajun Pound Cake

Submitted by Tina Klein

"Wonderful Cajun Dessert To Try!"

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Yields: 1 Cake

ingredients

• 1 package devil's food cake mix
• 1 package instant chocolate pudding mix
• 4 eggs
• 1⁄2 cup oil
• 1 teaspoon cinnamon
• 3 tablespoons rum extract or 3 tablespoons brandy extract
• 1 cup water
• 1 cup chocolate chips

• CAJUN POUND CAKE GLAZE

• 2 tablespoons cocoa
• 5 teaspoons water
• 1 tablespoon margarine
• 1 tablespoon corn syrup
• 1 cup confectioners' sugar

directions

1. Preheat oven to 350.
2. Combine all ingredients.
3. Pour into greased, floured 10" tube pan.
4. Bake 45-50 minutes.
5. Do not remove from pan until ready to glaze.
6. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
7. Add the sugar and glaze the cake.