Cajun Potato Soup

READY IN: 2hrs 45mins
Recipe by LorenLou

A terrific soup from Texas Tapestry cookbook. Enjoy!

Top Review by Koechin (Chef)

Great, different potato soup!! I was lucky to have wonderful smoked pork hocks,that we bought in LaPlace,La. I cooked them the day before making the soup, with a hunk of onion, celery, carrot and bay leaf until tender. Removed the hocks, strained the broth and refrigerated until next day. This way I could skim off the fat layer before using the broth and proceeding with the recipe. We skipped the sour cream and cheese. This will be a new favorite at our house.

Ingredients Nutrition

Directions

  1. In a dutch oven or other large pot, cook the oil and flour, stirring constantly of course, over medium heat until you have a light roux.
  2. About 10 minutes.
  3. Add the onions, celery and paprika, combining well.
  4. Cook until the veggies are soft, 5 minutes or so.
  5. Add all remaining ingredients except sour cream, and simmer over low heat for 2 hours.
  6. Shortly before serving, add the sour cream and simmer until heated thoroughly.
  7. Serve, topped with a little grated cheese if desired.

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