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    You are in: Home / Recipes / Cajun Potato Soup Recipe
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    Cajun Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    senseicheryl's Note:

    This recipe was featured in an email today from the www.allrecipes.com website: "This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor." Submitted by Chris Breese

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    Ingredients:

    Serves: 12

    Yield:

    bowls o ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter and oil together in a large stock pot over medium heat.
    2. 2
      Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.
    3. 3
      Add the sausage slices; cook and stir another 5 minutes.
    4. 4
      Stir in the potatoes; cook and stir 15 minutes.
    5. 5
      Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
    6. 6
      Mix in the spinach.
    7. 7
      Remove from heat.
    8. 8
      Top with Parmesan cheese.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 05, 2012

      55

      This soup is wonderful, I added a little cajun seasoning, I also used chicken base for the broth. Everyone raved !!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Potato Soup

    Serving Size: 1 (359 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 553.8
     
    Calories from Fat 362
    65%
    Total Fat 40.3 g
    62%
    Saturated Fat 18.2 g
    91%
    Cholesterol 103.2 mg
    34%
    Sodium 1211.0 mg
    50%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.0 g
    8%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    italian seasoning

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