Total Time
Prep 10 mins
Cook 30 mins

This recipe was featured in an email today from the website: "This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor." Submitted by Chris Breese

Ingredients Nutrition


  1. Heat the butter and oil together in a large stock pot over medium heat.
  2. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.
  3. Add the sausage slices; cook and stir another 5 minutes.
  4. Stir in the potatoes; cook and stir 15 minutes.
  5. Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
  6. Mix in the spinach.
  7. Remove from heat.
  8. Top with Parmesan cheese.
Most Helpful

This soup is wonderful, I added a little cajun seasoning, I also used chicken base for the broth. Everyone raved !!!

Aunt Lynnie September 05, 2012