Cajun Potato Skins
- Ready In:
- 21mins
- Ingredients:
- 8
- Yields:
-
16 potato skins
- Serves:
- 4
ingredients
- 4 large russet potatoes, baked
- 118.29 ml low-fat cheddar cheese, finely shredded
- 118.29 ml low-fat swiss cheese, finely shredded
- 1.23 ml cayenne pepper (optional)
- 1.23 ml paprika
- 4 slice reduced-sodium bacon or 4 slice turkey bacon, fried crisp and crumbled
- 118.29 ml green onion, sliced (scallions)
- 236.59 ml low-fat sour cream (Cabot Light preferred)
directions
- Preheat your broiler unit.
- Cut the baked potatoes length-wise into quarters (4 pcs.); scoop out ¾ of the pulp and use the pulp for some other recipe.
- Place the quartered potatoes onto your broiler pan or onto a baking sheet (cookie sheet).
- Broil them 4 inches from the heat source for 8 minute until golden.
- Remove from the broiler and sprinkle the potatoes with the cheeses, cayenne (optional), paprika and bacon.
- Top with the green onions; return to the broiler for 3 min or until the cheese is bubbly.
- Serve with the sour cream on the side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CookinwithGas
United States