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A peppy little recipe for potato skin lovers! But even if you don't like cayenne pepper, the recipe is lovely without it! For those that love it HOT, you can certainly adjust the amount of cayenne upwards, to YOUR taste! Makes a great side dish with meatloaf and a salad!
Units: US | Metric
Serving Size: 1 (472 g)
Servings Per Recipe: 4
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