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    You are in: Home / Recipes / Cajun Potato Skins Recipe
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    Cajun Potato Skins

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    Cookin'withGas's Note:

    A peppy little recipe for potato skin lovers! But even if you don't like cayenne pepper, the recipe is lovely without it! For those that love it HOT, you can certainly adjust the amount of cayenne upwards, to YOUR taste! Makes a great side dish with meatloaf and a salad!

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    Ingredients:

    Serves: 4

    Yield:

    potato ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat your broiler unit.
    2. 2
      Cut the baked potatoes length-wise into quarters (4 pcs.); scoop out ¾ of the pulp and use the pulp for some other recipe.
    3. 3
      Place the quartered potatoes onto your broiler pan or onto a baking sheet (cookie sheet).
    4. 4
      Broil them 4 inches from the heat source for 8 minute until golden.
    5. 5
      Remove from the broiler and sprinkle the potatoes with the cheeses, cayenne (optional), paprika and bacon.
    6. 6
      Top with the green onions; return to the broiler for 3 min or until the cheese is bubbly.
    7. 7
      Serve with the sour cream on the side.

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    Ratings & Reviews:

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    Nutritional Facts for Cajun Potato Skins

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.0
     
    Calories from Fat 194
    33%
    Total Fat 21.5 g
    33%
    Saturated Fat 9.7 g
    48%
    Cholesterol 64.2 mg
    21%
    Sodium 477.0 mg
    19%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 8.4 g
    33%
    Sugars 3.5 g
    14%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    reduced-sodium bacon

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