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    You are in: Home / Recipes / Cajun Potato Salad With Andouille Sausage Recipe
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    Cajun Potato Salad With Andouille Sausage

    Cajun Potato Salad With Andouille Sausage. Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    From Bon Appétit, July 1999.

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    Units: US | Metric


    1. 1
      Heat 1 tablespoon oil in large skillet over medium-high heat.
    2. 2
      Add sausages; saute until brown, about 5 minutes.
    3. 3
      Transfer to paper towels and drain.
    4. 4
      Bring large pot of salted water to boil.
    5. 5
      Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
    6. 6
      Drain well.
    7. 7
      Whisk vinegar, pepper sauce and mustard in large bowl.
    8. 8
      Transfer warm potatoes to bowl with vinegar mixture and gently toss.
    9. 9
      Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
    10. 10
      Season with salt and pepper.
    11. 11
      Serve warm or at room temperature.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 24, 2013


      The Andouille sausage was a really great addition here! I got distracted and overcooked my potatoes a little bit, so my salad wasn't as pretty as it should've been, but that was totally my fault. I don't like green bell pepper, so I subbed in a red one instead (for some reason, I don't mind the taste of any other color of bell pepper, just the green ones). The vinegar was a little bit strong, but it might have just been the particular one I used. I would make this again -- the spice and meat in it make it a definite guy pleaser. Thanks for posting! Made for The Holy Trinity challenge for ZWT9

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    • on July 16, 2013


      This was really great! I did not miss my ole buddy, ole pal mayo one bit! I did not measure the dressing ingredients exactly, so I may have doubled them, mmmmm...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Potato Salad With Andouille Sausage

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.5
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 5.3 g
    Cholesterol 21.7 mg
    Sodium 607.2 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 4.8 g
    Sugars 4.3 g
    Protein 12.1 g

    The following items or measurements are not included:

    white wine vinegar

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