Cajun Potato Salad

READY IN: 2hrs
Recipe by ratherbeswimmin'

Taste of Home

Top Review by Milkman's Daughter

This is an excellent recipe. I loved the flavors of everything once it was together. I had to sub ham for the sausage and I didn't have any parsley. I also made a small batch to be sure my husband would like it and he DID. I was so glad! I will definitely be making this again! Thanks for a great change to regular potato salad.

Ingredients Nutrition

Directions

  1. Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain.
  2. Rinse with cold water; cool completely.
  3. Cut into 1/4 inch slices; place in a large bowl.
  4. Add onions, parsley, and 3 tablespoons vinegar; toss.
  5. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
  6. Remove with slotted spoon and add to potato mixture.
  7. To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar; bring to a boil, whisking constantly.
  8. Pour over salad and toss gently.
  9. Serve immediately.

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