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    You are in: Home / Recipes / Cajun Potato Salad Recipe
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    Cajun Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    SharonP's Note:

    This was in a "Taste of Home" flier received in the mail...I checked for Cajun Potato Salad, and this was was a little different from the others. Wanted to add this to my recipe book. Have not tried it as yet.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a large saucepan or Dutch oven;
    2. 2
      Add the water, seafood seasoning and salt. Bring to a boil.
    3. 3
      Reduce heat; cover and simmer for 25 minutes.
    4. 4
      Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender.
    5. 5
      Drain.
    6. 6
      Peel and dice the potatoes.
    7. 7
      Peel and devein the shrimp, cut into pieces.
    8. 8
      In a large bowl, combine the potatoes, shrimp, onions and pimentos.
    9. 9
      In a small bowl, combine the mayonnaise, vinegar and sugar.
    10. 10
      Add to the potato mixture and gently toss to coat.
    11. 11
      Season with additional salt, if desired.
    12. 12
      Cover and refrigerate for at least 1 hour before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cajun Potato Salad

    Serving Size: 1 (395 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.9
     
    Calories from Fat 54
    25%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 90.2 mg
    30%
    Sodium 1073.3 mg
    44%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    seafood seasoning

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