Cajun Pot Roast for the Crock Pot

Total Time
10hrs 25mins
Prep 25 mins
Cook 10 hrs

For a truly Cajun meal, serve this with cooked okra, but I'm not quite that Cajun so we just have this with green beans or another vegetable. Makes great sandwiches for left overs and can be frozen for 3 months with the sauce.

Ingredients Nutrition

Directions

  1. Trim fat from roast. Cut roast to fit in crock pot, if necessary. Rub Cajun seasoning all over meat. In large skillet brown meat on all sides in hot oil.
  2. In a 3 1/2 to 4 quart crock pot combine undrained tomatoes, onion, celery, tapioca, and garlic. Place meat on top of vegetable mixture.
  3. Cover and cook on low-heat setting for 10 to 12 hours or on high setting for 5 to 6 hours.
  4. Slice meat; serve with sauce over rice. Makes 6 servings.
Most Helpful

Wow! This was so easy but so wonderful!!!! This had so much taste and will definately make it again. Passed the recipe on to others and they loved it!

Why Me? January 31, 2010

We left out the tapioca and used crushed no-salt tomatoes. This was FANTASTIC. Full of flavor, a keeper for sure!

CandyTX October 16, 2008