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    You are in: Home / Recipes / Cajun Portobello Sandwich With Avocado and Remoulade Recipe
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    Cajun Portobello Sandwich With Avocado and Remoulade

    Average Rating:

    2 Total Reviews

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    • on February 06, 2011

      A very yummy sandwich but do be forward that the flavor of the mushroom is greatly muted by the Cajun spice. I loved this sandwich but DH thought it over spiced. Made as written serving on thin sandwich buns instead of regular sandwich rolls. Thanks for the post.

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    • on August 31, 2013

      Great mushroom sandwich, which we enjoyed for dinner last night. The remoulade is especially tasty, but yields more than is needed for the sandwich. Therefore, Sweet Potato Buffalo Fries was a perfect accompaniment and we dipped our fries into the extra remoulade sauce. Thanks for posting. Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cajun Portobello Sandwich With Avocado and Remoulade

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.4
     
    Calories from Fat 385
    62%
    Total Fat 42.8 g
    65%
    Saturated Fat 6.3 g
    31%
    Cholesterol 15.2 mg
    5%
    Sodium 921.5 mg
    38%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 11.7 g
    46%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    white wine vinegar

    remoulade sauce

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