Cajun Pork Roast

Recipe by Julesong

Garlicky, spicy pork roast!

Top Review by Angeline

Excellent! This is so wonderfully flavorful and easy to make. I didn't have tiger sauce so I used Red Devil cayenne hot sauce instead. Definitely a keeper!
Editing just to say that I've also made this in the crock pot. No need to marinade overnight since it's in the crock pot all day. Still super yummy!

Ingredients Nutrition

Directions

  1. MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce, Worcestershire sauce, steak sauce and dry mustard (and seasoning salt to taste, if using). Mix well.
  2. Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits).
  3. Allow to sit in the refrigerator for 6 hours (or overnight).
  4. TOMATO SAUCE: Mix tomato paste (thinned with 1/4 cup water or chicken broth), parsley, and the brown sugar very well and set aside.
  5. Cook roast in a covered grill until the internal temperature of the roast is 170 degrees.
  6. Brush with Tomato Sauce when done and serve.
  7. An adopted recipe.

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