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    You are in: Home / Recipes / Cajun Pork Roast Recipe
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    Cajun Pork Roast

    Cajun Pork Roast. Photo by PaulaG

    1/2 Photos of Cajun Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    ~Nimz~'s Note:

    This is spicy and wonderful. One of my family's favorites. The roast turns out so juicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 oven for about an hour until internal temp is 155 to 160 degrees F.
    2. 2
      Remove from oven, and let rest 5-10 minutes before slicing.

    Browse Our Top Cajun Recipes

    Ratings & Reviews:

    • on March 25, 2004

      45

      This recipie was all it said. Very moist & tasty. I was wondering if there isn't a cajun seasoning that you could purchase thought rather than doing your own. I had plenty left over though & bagged it for another time. Don't overcook! Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2004

      55

      Stupendous!! LOVED this rub! . Seemed like a lot of rub but I used it all and it was not overwhelming. Definitely wakes up the taste buds in a delicious way. .

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2003

      55

      This has a fabulous taste, not to spicy (as in hot) and not over powering from the garlic powder. We really enjoyed this tonight at dinner. The seasoning mixture makes enough for two roasts but I just rubbed mine on very thick. Thanks so much for a winning recipe here.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Cajun Pork Roast

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.1
     
    Calories from Fat 163
    53%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 89.2 mg
    29%
    Sodium 260.7 mg
    10%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    3%
    Protein 31.4 g
    62%

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