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    You are in: Home / Recipes / Cajun Pork Chops And Rice Recipe
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    Cajun Pork Chops And Rice

    Cajun Pork Chops And Rice. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.
    3. 3
      When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.
    4. 4
      Bake covered about 20 minutes or until rice is done and chops are tender.

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    Ratings & Reviews:

    • on September 17, 2002


      Great flavours, I used a red onion and added some red bell pepper for colour. So easy to make, loved the fact that the rice was cooked with the meat..saved on more pot The Cajun seasoning gave a nice 'zing' Thanks for posting. =)

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    • on March 19, 2010


      The flavors of this were really good! I did have some problem getting the rice to absorb the broth though. I baked it for 50 minutes and with it still not cooking and the pork dry, I took it out and finished the rice in the microwave. But again, the flavors were really good!

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    • on January 19, 2010


      These were really easy. I used 1 tsp. Tony Chachere's cajun seasoning, and 3/4 cup rice and baked for 45 minutes. Next time I will definitely reduce the cajun seasoning--it was really spicy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Cajun Pork Chops And Rice

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.3
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 4.9 g
    Cholesterol 76.0 mg
    Sodium 852.1 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 27.3 g

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