Total Time
Prep 15 mins
Cook 45 mins

This is a family favorite we make over and over again. Although it's extremely flavorful, it is quite lean

Ingredients Nutrition

  • 6 lean pork chops
  • cajun seasoning
  • vegetable oil cooking spray
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 cup chopped celery
  • 2 cloves garlic, mashed
  • 1 package beef gravy, prepared per directions (or 1 - 1 1/2 cups home made or bottled brown gravy)
  • 3 cups hot cooked rice


  1. Sprinkle chops liberally with Cajun seasoning.
  2. Spray pan with vegetable oil, or use a small amount of oil.
  3. Brown the chops on both sides.
  4. Remove and set aside.
  5. Add onion, pepper, celery and garlic to the pan and saute until tender.
  6. Add the pork chops back to the pan with the vegetables, add the brown gravy.
  7. Simmer for 45 minutes.
  8. Serve over hot cooked rice.


Most Helpful

Very easy and tasty! I added more water when it was simmering because the one cup of gravy I used just didn't seem to be enough. It was enjoyed by my family and will be made again.

Radka October 25, 2002

These pork chops were very flavorful! I used a package of Pioneer Brand brown gravy mix (which made 2 cups of gravy) and cut the celery to 1/2 cup (because I'm not a big celery fan). The whole family gave it a thumbs up, so it's a keeper!

Kim D. April 25, 2003

I have made this twice and both times it was a hit! It is fast, and has a taste like it cooked all afternoon. I used 2 gravy packages, so I could have leftovers. 2 thumbs up. Great one dish meal for company.

Cookie Gal August 24, 2003

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