7 Reviews

oh wow this is so amazing and I'm proud of myself. It's beautiful lol I love the taste of the filling. Even my son loved it. I omitted salt and red pepper. Thanks Gailanng :) Made for Holiday tag game

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Boomette February 13, 2011

this is delicious! I used green onion, increased the garlic and added in 1 tablespoon of crushed chili flakes, I'm going to try this meat filling next time using my own homemade bread dough, thank you Gail this is a wonderful recipe, I made this for KK's Green event

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Kittencal@recipezazz March 16, 2010

WOW! This is a fun recipe! I made it as directed, but used orange bell pepper as we prefer that to green. I also used 1/3 less fat cream cheese as I can't bring myself to use full fat much anymore. I used a pretty liberal 1/4 t. red pepper and next time will probably use more. I got a later start than I intended, so our filling wasn't quite at room temperature; next time I'll probably make it the night before for a quicker weeknight supper. To me this was an easy recipe to make that makes a big impression. LOVE using the crescent roll dough for easy pastry. Thanks gailanng for a tasty, fun recipe! Made for Potluck Tag, Feb '10.

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DeniseBC February 22, 2010

We enjoyed our dinner tonight thanks to this recipe. It looked really nice and the flavour was great. I made the filling earlier in the day and refrigerated it. The only recommendation would be to cut the pieces that you pull a bit thicker. It's hard to do if you make them only 3/4" thick. Made for our ZWT5 group, the Kitchen Witches. Thanks!

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Nif June 04, 2009

I had some real problems making this, but that's because I did a couple of things wrong. On the day of making it, I had made the filling the same day. It tasted good, but not fantastic. Enter the magic of putting it overnight in the fridge and letting the flavors meld for awhile. Excellent! ZWT5

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Debbie R. May 31, 2009

Made this last night for dinner and it was quite good. My goddaughter loved it, but it's a bit too heavy for me. I normally don't use cream cheese in anything because of the high fat content, but I know kids love this kind of stuff! The only substitution that I made was using cilantro instead of parsley. Thanks for the recipe!

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Grace Lynn July 05, 2014

This was a very tasty meal. I liked the creaminess the cream cheese added, but it did seem like there was just a little something missing...some spice or herb or something. We did really enjoy it though. I did have a little bit of trouble with the crescent roll dough, but nothing major. They do make crescent roll dough that comes as one big sheet with no seams, that would be the way to go on this recipe I think. Thanks so much for posting! Made for Theirs, Yours, & Mine Photo Tag from Nif's recommendation.

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Shelby Jo October 05, 2009
Cajun Pork Braid