Cajun Pork and Pecans

"This microwave recipe is from Swift & Company. It can easily be modified for stovetop cooking."
 
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Ready In:
40mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Partially freeze pork loin.
  • Thinly slice into bite-sized strips.
  • Set aside.
  • Combine broth, tomato paste, cornstarch, thyme, red pepper, black pepper and salt; set aside.
  • Preheat a 10-inch browning dish on HIGH (100% power) for 5 minutes.
  • Add oil; swirling to coat dish.
  • Add pork strips.
  • Quickly stir to spread evenly.
  • Cover and microwave on HIGH (100% power) for 4-5 minutes, stirring twice, until no pink remains.
  • Remove meat from dish.
  • Add celery, onion and garlic to dish.
  • Cover and microwave on HIGH (100% power) for 3-4 minutes or until tender.
  • Stir in green pepper, chopped tomato and broth mixture.
  • Cover and microwave on HIGH for 7-9 minutes or until slightly thickened and bubbly.
  • Stir in pork and pecans.
  • Microwave, uncovered on HIGH for about 2 minutes or until heated through.
  • Serve with rice.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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