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These are great party snacks..and always go fast!
Make and share this Cajun Popcorn recipe from Food.com.
- Rinse the crawfish tails or shrimp in cold water, drain well ans set aside.
- Whisk together the eggs and wine in a small bowl, set aside.
- Combine the cornmeal, flour,chives,garlic, thyme,salt, pepper and cayenne pepper.
- Gradually whisk in the egg mixture, blending well.
- Cover the batter and let stand at room temperature for about one hour.
- Heat 2-3 inches oil in large frying pan to 375 degrees.
- Dip the seafood into the batter and fry in small batches 2-3 minutes, turning until golden brown.
- Drain on paper towels.