Total Time
23mins
Prep 20 mins
Cook 3 mins

These are great party snacks..and always go fast!

Ingredients Nutrition

Directions

  1. Rinse the crawfish tails or shrimp in cold water, drain well ans set aside.
  2. Whisk together the eggs and wine in a small bowl, set aside.
  3. Combine the cornmeal, flour,chives,garlic, thyme,salt, pepper and cayenne pepper.
  4. Gradually whisk in the egg mixture, blending well.
  5. Cover the batter and let stand at room temperature for about one hour.
  6. Heat 2-3 inches oil in large frying pan to 375 degrees.
  7. Dip the seafood into the batter and fry in small batches 2-3 minutes, turning until golden brown.
  8. Drain on paper towels.