Cajun Ponchartrain Sauce

READY IN: 20mins
Recipe by riffraff

From my friend HaguePoo in my New Orleans recipe group. I serve this as a first course or over a little pasta for lunch.

Top Review by Dr. Jenny

This was an easy to make, flavorful sauce. I served it over pan friend cajun tilapia. Thanks for posting.

Ingredients Nutrition


  1. In a medium saucepan, saute mushrooms and garlic in 1 teaspoon butter until tender.
  2. Stir in shrimp and cook until pink.
  3. Transfer to bowl.
  4. In same saucepan melt remaining 2 teaspoons butter.
  5. Slowly mix in cream.
  6. Stir in shrimp and mushroom mixture and black pepper.
  7. Simmer over very low heat until thick.
  8. Just before serving stir in wine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a