Total Time
Prep 15 mins
Cook 10 mins

Yet another recipe from a regional magazine.

Ingredients Nutrition

  • 116 teaspoon oregano
  • 18 teaspoon salt
  • 12 teaspoon cajun seasoning
  • 14 teaspoon black pepper
  • 14 teaspoon red pepper
  • 1 cabbage, cut in small pieces
  • 1 tablespoon chopped jalapeno pepper
  • 18 cup butter
  • 13 cup chopped onion
  • 13 cup chopped bell pepper


  1. Combine all ingredients except butter in a bowl.
  2. Melt the butter over low heat in a large saucepan.
  3. Stir in the cabbage mixture.
  4. Cook, stirring occasionally, for 8-10 minutes.


Most Helpful

YUM! It was definitely spicy. I may have added a tad too much cajun seasoning. However, we liked it so much I'm making it again for lunch today. I cut this down to 2 servings with no problem. Delicious!

nemokitty January 14, 2012

Other than reducing the oil to 1 tablespoon (in a non stick pan) and omitting the cayenne I made no changes. I found the recipe colorful, tasty, nicely spicy, and a great side with black eyed peas for New Year's Day. Thank you for sharing the recipe!

Susie D January 02, 2012

Yummy! I love cabbage and am always looking for new ways to prepare it. I did cook it longer than 8-10 minutes, though, because I like my cabbage really wilted and not crispy. Made for ZWT5 by a Groovy GastroGnome.

JackieOhNo! June 02, 2009

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