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    You are in: Home / Recipes / Cajun Pecan Catfish Recipe
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    Cajun Pecan Catfish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    tamibic's Note:

    A little kick to your catfish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 425 degrees and spray baking pan.
    2. 2
      In small bowl combine the oil, lemon juice, cajun seasoning and thyme.
    3. 3
      Brush the fish with the seasoned oil.
    4. 4
      Add the remaining ingredients to the remaining oil and spead evenly on fish fillets.
    5. 5
      Bake for 10 minutes.

    Ratings & Reviews:

    • on June 22, 2007

      55

      This was great! I also used 2 lbs of catfish nuggets. I had to triple the seasoning/nut mixture to have enough to cover all the fish though. My fish picky husband even loved it! The only thing I added was some garlic salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2005

      55

      I made this using catfish nuggets. I think I had a little too much oil for the amount of fish, so the final mix of oil, pecans, and spices was very rich. It still tasted fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2005

      45

      Made exactly as directed. It was spicy and delicious. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Pecan Catfish

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 207
    69%
    Total Fat 23.0 g
    35%
    Saturated Fat 4.1 g
    20%
    Cholesterol 56.5 mg
    18%
    Sodium 130.1 mg
    5%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 20.1 g
    40%

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