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These were really easy to make and came out perfectly! They were nicely spiced and just great for nibbling. I brought them to a friend's bday party and everyone loved them!
THANK YOU SO MUCH for sharing a real keeper with us! :)
These were very good. I used Cholula instead of tabasco and chipotle powder instead of the cayenne. Added a smokey, mexican flair. Very very good. Thanks for posting this!
UPDATE 4-14-10: I've made this at least 5 times since finding it. We love the spiciness of the seasonings. I use it with almonds, walnuts and pecans. I even used it for roasted sweet potatoes!! 2-5-10 Very good! I loved the spiciness of these peanuts. I didn't add salt since my peanuts were lightly salted. Loved how they tasted after cooking them in the oven. Watch it -- they cook rather quickly!