Total Time
1hr 45mins
Prep 1 hr 30 mins
Cook 15 mins

This is a simple tasty dish I whipped up to serve to friends during summer picnics and is also good for those cold winter days when you're stuck indoors and you want to kick it a little. You can eat the cakes as is or put them on buns {I Like Putting Them On Whole Wheat Buns With A Dollop of Spicy Garlic Dill Mayo}.

Ingredients Nutrition

Directions

  1. Set bread crumbs aside; shredded cooked meat and combine with remaining ingredients until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Sautè on medium heat until each cake is golden brown and heated through. Serve with special sauce.
  2. The Special Sauce: put together - 1 cup mayonnaise, 1/2 teaspoon dry mustard, 2 tablespoons honey, and 2 tablespoons cayenne pepper. { In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.} Yield: 1 1/4 cups.

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